We have created strict quality control procedures to preserve uniformity in flavour, texture, and nutritional content.
Extensive Wholesale Network
We have a robust network of wholesalers, retailers, and foodservice providers to distribute Udad Dal in bulk quantities.
Retail Excellence
Experience a seamless and user-friendly online and offline retail.
Customer-Centric Approach
Our belief: "The customer is the king."
Sustainable Sourcing and Ethical Practices
We work with farmers and vendors who uphold moral labour practices and sustainable agriculture principles.
Benefits of Urad Dal
Black gram or black lentils, typically referred to as urad dal, are a sought-after pulse commonly used in Indian cooking. Urad dal is a versatile and nutritious ingredient that adds flavor and texture to a wide range of dishes. It has many health advantages and is lush in nutrients. Belo listed are some benefits and uses of Urad Dal
Protein, dietary fibre, and a number of vitamins and minerals are present in urad dal in copious amounts, including folate, iron, magnesium, potassium, and vitamin B.
Digestive Health: The high fibre content of urad dal is believed to assist with digestion. It encourages consistent bowel motions and aids in relieving constipation.
Energy Boost
Udad dal has an abundant protein content that allows for a sustained release of energy. It helps people who want to feel more energised, especially vegetarians and vegans who might have trouble acquiring adequate protein via other sources.
Bone Health
Urad dal contains calcium, phosphorus, and magnesium, which are necessary for preserving strong bones and teeth.
Heart Health
Urad dal looks after our cardiovascular health. It is low in fat and cholesterol, making it heart-friendly. The presence of magnesium and potassium helps regulate blood pressure levels and prevents any heart diseases.
Weight Management
It is low in calories and rich in fiber and protein. It keeps you full for an extended period of time, fending off overeating and boosting weight loss.
Diabetes Management
It releases glucose into the bloodstream slowly. This makes it suitable for diabetic people, as it helps regulate blood sugar levels.
Skin and Hair Benefits
Urad dal can be applied topically as a face pack or hair mask. It helps improve skin texture, reduce acne, and promote hair growth.
Culinary Uses
Urad dal is a prominent ingredient used in Indian cooking. It is used to make a variety of dishes, both savory and sweet, including creamy dals, crisp dosas, fluffy idlis, thin papads, mouth-watering pakodas and decadent desserts.
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